Nutrition · per 100 g

Energy	40 kcal
Fat	0.15 g
Saturated fat	0 g
Carbs	4 g
Sugars	2.8 g
Fiber	0.31 g
Protein	5.2 g
Salt	0.11 g
Sodium	43.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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