Nutrition · per 100 g

Energy	444.4 kcal
Fat	26.9 g
Saturated fat	6.5 g
Carbs	44.4 g
Sugars	8.3 g
Protein	18.5 g
Salt	0.81 g
Sodium	324.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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