Nutrition · per 100 g

Energy	419 kcal
Fat	23.8 g
Saturated fat	2.9 g
Carbs	45.7 g
Sugars	8.6 g
Protein	19 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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