Nutrition · per 100 g

Energy	163.9 kcal
Fat	14.8 g
Saturated fat	2.5 g
Carbs	3.3 g
Sugars	0 g
Fiber	1.6 g
Protein	9.8 g
Salt	0.49 g
Sodium	196.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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