Nutrition · per 100 g

Energy	267 kcal
Fat	0 g
Carbs	53.3 g
Sugars	33.3 g
Fiber	10 g
Protein	10 g
Salt	0.07 g
Sodium	30 mg
Potassium	1040 mg
Calcium	66.7 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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