Nutrition · per 100 g

Energy	493.8 kcal
Fat	44.4 g
Saturated fat	39.5 g
Carbs	32.1 g
Sugars	0 g
Fiber	12.3 g
Protein	17.3 g
Salt	2.6 g
Sodium	1022.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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