Nutrition · per 100 g

Energy	524 kcal
Fat	42.9 g
Saturated fat	2.4 g
Carbs	31 g
Sugars	0 g
Fiber	9.5 g
Protein	14.3 g
Salt	0.56 g
Sodium	226 mg
Potassium	667 mg
Calcium	238 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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