Nutrition · per 100 g

Energy	76.9 kcal
Fat	3.6 g
Saturated fat	0.9 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	0 g
Fiber	2.7 g
Protein	5 g
Salt	0.46 g
Sodium	185.5 mg
Potassium	240 mg
Calcium	40 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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