Nutrition · per 100 g

Energy	442.3 kcal
Fat	23.1 g
Saturated fat	4.8 g
Carbs	50 g
Sugars	26.9 g
Fiber	9.6 g
Protein	11.5 g
Salt	0.41 g
Sodium	163.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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