Beef Stick
REP Provisions
Ingredients
grass-fed and finished beef 66.8% , water 16.6% , sea salt 1.0% , celery powder 1.0% , dextrose 1.0% , spice 1.0% , cherry 1.0% , garlic 1.0% , lactic ferments 1.0% , in beef collagen casing 9.4%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 30.6 g |
| Saturated fat | 12.2 g |
| Trans fat | 1 g |
| Cholesterol | 91.8 mg |
| Carbs | 2 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 30.6 g |
| Salt | 2 g |
| Sodium | 816 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.