Ingredients
North American kelp 56.3% , cassava flour 21.9% , tapioca flour 10.9% , everything mix 5.5% , avocado oil 2.7% , tamari 1.4% , kale 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 13.2 g |
| Saturated fat | 0 g |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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