Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	7.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	67.9 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.8 g
Sodium	714 mg
Potassium	929 mg
Calcium	85.7 mg
Iron	5.7 mg
Magnesium	78.6 mg
Vitamin A	129 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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