Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	3 g
Trans fat	0.33 g
Carbs	53.3 g
Fiber	0 g
Protein	6.7 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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