Nutrition · per 100 g

Energy	136 kcal
Fat	0.64 g
Saturated fat	0.13 g
Carbs	27.9 g
Sugars	0.73 g
Fiber	5 g
Protein	6.8 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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