Nutrition · per 100 g

Energy	546.3 kcal
Fat	35.2 g
Saturated fat	22.2 g
Carbs	37 g
Sugars	24.1 g
Fiber	3.7 g
Protein	20.4 g
Salt	0.31 g
Sodium	122.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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