Nutrition · per 100 g

Energy	428.6 kcal
Fat	31.4 g
Saturated fat	20 g
Carbs	62.9 g
Sugars	28.6 g
Fiber	14.3 g
Protein	8.6 g
Salt	1.4 g
Sodium	542.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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