Nutrition · per 100 g

Energy	88 kcal
Fat	4 g
Saturated fat	0.4 g
Carbs	12 g
Sugars	5.6 g
Fiber	4.8 g
Protein	2.4 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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