Nutrition · per 100 g

Energy	135 kcal
Fat	5.3 g
Saturated fat	3 g
Trans fat	0.42 g
Cholesterol	15.9 mg
Carbs	19.7 g
Sugars	19 g
Added sugars	14.8 g
Fiber	0 g
Protein	2.8 g
Salt	0.13 g
Sodium	50.7 mg
Potassium	32.6 mg
Calcium	25.8 mg
Iron	0.03 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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