Nutrition · per 100 g

Energy	280 kcal
Fat	6 g
Saturated fat	0 g
Carbs	56 g
Sugars	24 g
Fiber	12 g
Protein	12 g
Salt	15.2 g
Sodium	6080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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