Nutrition · per 100 g

Energy	347.8 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	34.8 g
Sugars	0 g
Fiber	13 g
Protein	47.8 g
Salt	4.1 g
Sodium	1652.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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