Nutrition · per 100 g
| Energy | 1400 kJ |
| Energy | 333 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.4 g |
| Carbs | 68.9 g |
| Sugars | 22.2 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.31 g |
| Sodium | 122 mg |
| Potassium | 131 mg |
| Calcium | 22.2 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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