Nutrition · per 100 g

Energy	255 kcal
Fat	16 g
Saturated fat	7 g
Trans fat	0.5 g
Cholesterol	22.5 mg
Carbs	20.5 g
Sugars	2.5 g
Added sugars	1.5 g
Fiber	1 g
Protein	5 g
Salt	0.72 g
Sodium	290 mg
Potassium	30.5 mg
Calcium	43 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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