Nutrition · per 100 g

Energy	304.7 kcal
Fat	20.3 g
Saturated fat	9.4 g
Carbs	25 g
Sugars	3.1 g
Fiber	0.78 g
Protein	5.5 g
Salt	0.88 g
Sodium	351.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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