Nutrition · per 100 g

Energy	80 kcal
Fat	6 g
Saturated fat	5 g
Carbs	16 g
Sugars	0 g
Fiber	1 g
Protein	2 g
Salt	0.25 g
Sodium	100 mg
Potassium	289 mg
Calcium	42 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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