Nutrition · per 100 g

Energy	464 kcal
Fat	28.6 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	50 g
Sugars	17.9 g
Added sugars	14.3 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	250 mg
Calcium	143 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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