Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	35.7 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.8 g
Sodium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.