Nutrition · per 100 g

Energy	431.8 kcal
Fat	36.4 g
Saturated fat	6.8 g
Carbs	45.5 g
Sugars	2.3 g
Fiber	6.8 g
Protein	11.4 g
Salt	0.85 g
Sodium	340.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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