Nutrition · per 100 g

Energy	477.3 kcal
Fat	40.9 g
Saturated fat	9.1 g
Carbs	43.2 g
Sugars	2.3 g
Fiber	11.4 g
Protein	11.4 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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