Nutrition · per 100 g

Energy	518 kcal
Fat	37.6 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	30.6 g
Sugars	21.2 g
Added sugars	0 g
Fiber	0 g
Protein	2.4 g
Salt	0.22 g
Sodium	89.4 mg
Calcium	47.1 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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