Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 12.7 g |
| Saturated fat | 8 g |
| Trans fat | 0.33 g |
| Cholesterol | 50 mg |
| Carbs | 20 g |
| Sugars | 18 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Calcium | 186 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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