Nutrition · per 100 g

Energy	222 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Carbs	47 g
Sugars	3 g
Fiber	6 g
Protein	8 g
Salt	1.1 g
Sodium	427 mg
Potassium	217 mg
Calcium	23 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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