Nutrition · per 100 g

Energy	333 kcal
Fat	10.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	51.5 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	9.1 g
Salt	1.4 g
Sodium	576 mg
Potassium	60.6 mg
Calcium	60.6 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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