Nutrition · per 100 g

Energy	294 kcal
Fat	5.6 g
Saturated fat	5.6 g
Cholesterol	16.7 mg
Carbs	61.1 g
Sugars	50 g
Added sugars	50 g
Protein	0 g
Salt	0.1 g
Sodium	38.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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