Nutrition · per 100 g

Energy	228.1 kcal
Fat	5.3 g
Saturated fat	0 g
Carbs	14 g
Sugars	1.8 g
Fiber	1.8 g
Protein	24.6 g
Salt	1.8 g
Sodium	701.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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