Nutrition · per 100 g

Energy	583.3 kcal
Fat	58.3 g
Saturated fat	33.3 g
Carbs	29.2 g
Sugars	0 g
Fiber	16.7 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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