Nutrition · per 100 g

Energy	327 kcal
Fat	9.6 g
Carbs	53.8 g
Sugars	3.9 g
Fiber	3.9 g
Protein	7.7 g
Salt	2 g
Sodium	788 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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