Nutrition · per 100 g

Energy	161.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	16.1 g
Sugars	0 g
Fiber	24.2 g
Protein	24.2 g
Salt	12.1 g
Sodium	4838.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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