Nutrition · per 100 g

Energy	488.4 kcal
Fat	25.6 g
Saturated fat	4.7 g
Carbs	20.9 g
Sugars	2.3 g
Fiber	16.3 g
Protein	46.5 g
Salt	0.44 g
Sodium	174.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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