Nutrition · per 100 g

Energy	226.2 kcal
Fat	9.2 g
Saturated fat	0.77 g
Carbs	20 g
Sugars	1.5 g
Fiber	3.1 g
Protein	15.4 g
Salt	1 g
Sodium	415.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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