Nutrition · per 100 g

Energy	400 kcal
Fat	16.7 g
Saturated fat	3.3 g
Carbs	53.3 g
Sugars	3.3 g
Fiber	16.7 g
Protein	13.3 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.