Nutrition · per 100 g

Energy	556 kcal
Fat	37.8 g
Saturated fat	17.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	31.1 g
Added sugars	28.9 g
Fiber	6.7 g
Protein	8.9 g
Salt	0.67 g
Sodium	267 mg
Potassium	311 mg
Calcium	156 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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