Nutrition · per 100 g

Energy	450.7 kcal
Fat	22.5 g
Saturated fat	11.9 g
Carbs	47.3 g
Sugars	11.3 g
Fiber	19.2 g
Protein	22.5 g
Salt	0.87 g
Sodium	349.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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