Nutrition · per 100 g

Energy	452 kcal
Fat	38.7 g
Saturated fat	22.6 g
Carbs	35.5 g
Sugars	22.6 g
Fiber	9.7 g
Protein	3.2 g
Potassium	419 mg
Iron	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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