Nutrition · per 100 g

Energy	11.8 kcal
Fat	0 g
Carbs	2.9 g
Sugars	1.8 g
Fiber	0.88 g
Protein	0 g
Salt	0.01 g
Sodium	5.9 mg
Potassium	40.3 mg
Calcium	4.1 mg
Magnesium	1.8 mg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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