Nutrition · per 100 g
| Energy | 608.7 kcal |
| Fat | 43.5 g |
| Saturated fat | 17.4 g |
| Carbs | 26.1 g |
| Sugars | 15.2 g |
| Fiber | 8.7 g |
| Protein | 19.6 g |
| Salt | 0.43 g |
| Sodium | 173.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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