Nutrition · per 100 g

Energy	630.4 kcal
Fat	50 g
Saturated fat	21.7 g
Carbs	32.6 g
Sugars	13 g
Fiber	6.5 g
Protein	17.4 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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