Nutrition · per 100 g

Energy	110 kcal
Fat	5 g
Saturated fat	4.5 g
Carbs	15 g
Sugars	11 g
Fiber	1 g
Protein	1 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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