Nutrition · per 100 g

Energy	217.4 kcal
Fat	15.2 g
Saturated fat	2.2 g
Carbs	65.2 g
Sugars	0 g
Fiber	21.7 g
Protein	13 g
Salt	0.76 g
Sodium	304.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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