Nutrition · per 100 g

Energy	518.5 kcal
Fat	44.4 g
Saturated fat	3.7 g
Carbs	25.9 g
Sugars	3.7 g
Fiber	18.5 g
Protein	18.5 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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