Nutrition · per 100 g

Energy	414 kcal
Fat	8.6 g
Saturated fat	6.6 g
Cholesterol	174 mg
Carbs	20 g
Sugars	10 g
Protein	64.3 g
Salt	0.45 g
Sodium	179 mg
Potassium	394 mg
Calcium	329 mg
Iron	757 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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